![]() Ingredients:Onions, coriander, bell pepper, allspice, paprika, juniper berries, mustard seeds, ginger, bay leaves, cloves, cinnamon, thyme, mace. Knorr Entree Mixes-Pot Roast (Sauerbraten) Recipe Mix, 2-Ounce Packet. Ostmann Gewürze GmbH, Dieter-Fuchs-Straße 10, 49201 Dissen, Germany Sauerbraten is a traditional German roast of heavily marinated meat. Pour in 500 ml of water, bring to the boil and stir in the contents of the Knorr Sauerbraten bag. ![]() You are guaranteed to succeed with this classic. Knorr Fix Kebab z Sosem Czosnkowym Kebab with Garlic Sauce Marinade 2 in 1 Fix Dip (3-Pack) Add. Tip: The sauce, which is created from the vinegar pickle during braising, can be further refined by adding raisins and almond slivers. ![]() Once marinade has cooled, place the roast in a large ziplock bag and pour the marinade over the top. Bring to a boil then simmer for 5 minutes. I ALSO PUT A PACKET OF KNORRS PEPPERCORN GRAVY OR ANOTHER BRAND IS FINE. Combine 2 cups brith, wine, vinegar, one of the onions, the crushed garlic, sprigs of thyme, juniper berries, peppercorns and cloves in a pan. When the marinade has cooled down, put the beef in it - the sauerbraten will marinate in the refrigerator for 2 days. IN THE CROCKPOI I PUT THE MEAT, MOST OF THE MARINADE, AND SLICED ONION. carrots, leeks, celery, onions) are briefly boiled with the sauerbraten spice. Ostmann Sauerbraten Spice is equally suitable for pickling and fish marinades.Īpplication: Bag content (12.5g) is sufficient for 1 l vinegar pickle or 1.5 kg meat.įor the vinegar pickling of the classic sauerbraten, the various ingredients such as wine vinegar, water, finely chopped vegetables (e.g. Ostmann Sauerbraten Spice is ideal for a classic spicy cuisine and is the fine base for self-pickled sauerbraten. Ostmann spice mix for sauerbraten 12.5g bag / 0.44 oz NET.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |